Brownies Kiss
Brownies are usually either cake like or fudge like. Our brownies are made with crispy top and soft centers. But have you seen one with a melted center? We thought this concept is pretty similar to the molten cake where the middle was left raw. The result? A melted center that just burst in your mouth once your teeth sinks into these babies.
Code : Brownies
Price : idr 135K (13x24 cm)
Pear Cake
This is truly the pear tart that drives people crazy! Because you can't stop eating. One bite is never enough! And it may go straight down to your hips. ^_^ It is composed of a crumbly, buttery sweet tart dough that has been prebaked, and layered with creamy, sweet, silky almond paste and then topped with syrupy pears. Can you imagine it? The tart is then dusted with a douse of icing sugar to create the snowing effect!
Code : Pear Cake
Price : idr 135K
Eclair
As according to the greatest writer on food ever, Dorie, author of Paris Sweets. Eclair in french literally means "flash". So eclair has been created since the beginning to be eaten in a flash - at lightning speed. Look at these little (or not so little) treat:
The shiny, glossy chocolate glaze looks tempting enough. But what is lurking beneath it is a tender choux pastry dough that is hollow in the middle, just meant for a good douse of creamy, silky, not too sweet filling.
The chocolate glaze is tenderly made with good quality 55% valrhona equatoriale chocolate, together with the creamiest sweetest french butter and a good drizzling of whipping cream. The result: as what you can see from the above, a very chocolatey (not for the faint hearted as this chocolate is quite dark) cover.
The choux pastry is made with a basic pastry dough which is baked to perfect tenderness and hollowness.The custard filling is the best that we have so far. It's definitely not too sweet and thus perfect to complement the chocolate glaze. And not too oily/fatty and give you the perfect feeling of satisfaction without being overwhelming. and... we can't describe further. You just have to try it!
Code : Eclair
Price : idr 8K/piece (min. orders 15 pieces)
Molten Lava Cake
This is the MOST popular cake in many restaurants, especially during that certain holiday when there are many pink hearts used as decorations. This is a very simple chocolate cake, with a very nice surprise inside, where the inside of the cake is actually molten (like a lava of a volcano, hence the name). Break into it with your fork and you will be pleasantly surprised by the wonderful gold (erm.. chocolate used to be as precious as gold, being the drink of the gods) hiding within it. Add a scoop of vanilla ice cream if desired to heighten the sensation further (imagine the mixture of flowing hot chocolate with COLD vanilla ice cream)
Code : Lava Cake
Price: idr 15K/cake (min order 4 cakes)
Japanese Cheesecake
This is a very comforting cheesecake for me. Unlike the traditional cheesecake, this cake is the fairy of all cakes, it's very light and airy. I imagine that this must be how the cloud tastes like. It has the perfect cheese flavour and an almost chiffon like texture.
A variation of this cake is the marbled japanese cheesecake which has the exact same taste, but looks different with the chocolate marbling on top, which we created with a tiny bit of cocoa powder, mixed in with some of the batter.
Code: Cheesecake
Price : idr 85K (18cm)
Kardinal Schnitte
KardinalSchnitte, what a weird name? It's actually quite a common cake in Vienna. And it means Cardinal's slice. And what gives this cake its unique name, is that the slices (when cut) resembles the robe of the pope which is white striped with yellow, with it's white meringue striped with yellow genoise sponge.
It's basically made by alternating strips of moist and soft genoise sponge cake with super light meringue. A sweet, light and delightful coffee creme is sandwiched in between the two layers. The combination is beyond belief! Perfect for teatime delight! AND... this is made WITHOUT butter.
Code : Kardinal
Price : idr 75K
Magical Cupcakes
This has been a common and well-known cupcake out there since the baking guru Donna Hay created her self frosted cupcakes. There has been a crazy commotion out there since this cupcake was conceptualized, especially among avid nutella fans. Ps. There's even a world nutella day!This is a very simple cupcake with a very beautiful moist and tightly knit crumbs with dollops of the creamy hazelnutty nutella swirled in. As the cupcakes bake in the oven, the nutella melts further and some of it forms a very nice slight crust on top, thus becoming a self frosted cupcakes.Come on. Who doesn't love the milk chocolate and hazelnut combination? Especially, when it's mixed in with the vanilla flavored cupcake.
Code : Cupcakes
Price : idr 85K for 12 cupcakes
Profile
Welcome!
SupperDupperYummy is Jeff, Sarah, Novilia and Tryana. We are all have passion in food especially cake and cookies. So we decided to open our online store and made your order as you wish.
Our cakes are baked fresh to order, made with premium ingredients because we would never put anything in our cake which we ourselves won’t eat.
Oh, and did we mention? There are no artificial flavorings and coloring and preservatives in our cakes, only pure goodness
Admittedly, our initial intention is to make Supperdupperyummy the perfect gift to celebrate special occasion, but it’s OK to order our cakes for yourself. Go ahead, you deserve it!
Feel free to ask anything to 081 737 8368 (Novilia Halim)
Brownies Kiss
Brownies are usually either cake like or fudge like. Our brownies are made with crispy top and soft centers. But have you seen one with a melted center? We thought this concept is pretty similar to the molten cake where the middle was left raw. The result? A melted center that just burst in your mouth once your teeth sinks into these babies.
Code : Brownies
Price : idr 135K (13x24 cm)
Pear Cake
This is truly the pear tart that drives people crazy! Because you can't stop eating. One bite is never enough! And it may go straight down to your hips. ^_^ It is composed of a crumbly, buttery sweet tart dough that has been prebaked, and layered with creamy, sweet, silky almond paste and then topped with syrupy pears. Can you imagine it? The tart is then dusted with a douse of icing sugar to create the snowing effect!
Code : Pear Cake
Price : idr 135K
Eclair
As according to the greatest writer on food ever, Dorie, author of Paris Sweets. Eclair in french literally means "flash". So eclair has been created since the beginning to be eaten in a flash - at lightning speed. Look at these little (or not so little) treat:
The shiny, glossy chocolate glaze looks tempting enough. But what is lurking beneath it is a tender choux pastry dough that is hollow in the middle, just meant for a good douse of creamy, silky, not too sweet filling.
The chocolate glaze is tenderly made with good quality 55% valrhona equatoriale chocolate, together with the creamiest sweetest french butter and a good drizzling of whipping cream. The result: as what you can see from the above, a very chocolatey (not for the faint hearted as this chocolate is quite dark) cover.
The choux pastry is made with a basic pastry dough which is baked to perfect tenderness and hollowness.The custard filling is the best that we have so far. It's definitely not too sweet and thus perfect to complement the chocolate glaze. And not too oily/fatty and give you the perfect feeling of satisfaction without being overwhelming. and... we can't describe further. You just have to try it!
Code : Eclair
Price : idr 8K/piece (min. orders 15 pieces)
Molten Lava Cake
This is the MOST popular cake in many restaurants, especially during that certain holiday when there are many pink hearts used as decorations. This is a very simple chocolate cake, with a very nice surprise inside, where the inside of the cake is actually molten (like a lava of a volcano, hence the name). Break into it with your fork and you will be pleasantly surprised by the wonderful gold (erm.. chocolate used to be as precious as gold, being the drink of the gods) hiding within it. Add a scoop of vanilla ice cream if desired to heighten the sensation further (imagine the mixture of flowing hot chocolate with COLD vanilla ice cream)
Code : Lava Cake
Price: idr 15K/cake (min order 4 cakes)
Japanese Cheesecake
This is a very comforting cheesecake for me. Unlike the traditional cheesecake, this cake is the fairy of all cakes, it's very light and airy. I imagine that this must be how the cloud tastes like. It has the perfect cheese flavour and an almost chiffon like texture.
A variation of this cake is the marbled japanese cheesecake which has the exact same taste, but looks different with the chocolate marbling on top, which we created with a tiny bit of cocoa powder, mixed in with some of the batter.
Code: Cheesecake
Price : idr 85K (18cm)
Kardinal Schnitte
KardinalSchnitte, what a weird name? It's actually quite a common cake in Vienna. And it means Cardinal's slice. And what gives this cake its unique name, is that the slices (when cut) resembles the robe of the pope which is white striped with yellow, with it's white meringue striped with yellow genoise sponge.
It's basically made by alternating strips of moist and soft genoise sponge cake with super light meringue. A sweet, light and delightful coffee creme is sandwiched in between the two layers. The combination is beyond belief! Perfect for teatime delight! AND... this is made WITHOUT butter.
Code : Kardinal
Price : idr 75K
Magical Cupcakes
This has been a common and well-known cupcake out there since the baking guru Donna Hay created her self frosted cupcakes. There has been a crazy commotion out there since this cupcake was conceptualized, especially among avid nutella fans. Ps. There's even a world nutella day!This is a very simple cupcake with a very beautiful moist and tightly knit crumbs with dollops of the creamy hazelnutty nutella swirled in. As the cupcakes bake in the oven, the nutella melts further and some of it forms a very nice slight crust on top, thus becoming a self frosted cupcakes.Come on. Who doesn't love the milk chocolate and hazelnut combination? Especially, when it's mixed in with the vanilla flavored cupcake.
Code : Cupcakes
Price : idr 85K for 12 cupcakes
FAQ
How to Order?
1. Text your order(s) to our contact number in working hours only : 081 737 8368 (Novilia Halim)
2. Order Format : Name, Address, Contact Number, Code, Size, Quantity(ies)
3. We will reply your order(s) in 1x24 hours and also the payment process
4. Please place your order at least 3 days in advance
Payment and Delivery Method
1. We only accept transref payment to our account at BCA 087 900 4758 (Novilia Halim)
2. We will text you the total purchase and please make the payment by 1x24 hours
3. When we received your payment, your order(s) are ready to deliver!
4. We only accept delivery service in Surabaya only
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Hello world! Supperdupperyummy is here to fulfill your passion in cakes. We serve all the best for our customer only!